Spam, spam, spam, ham and spam
Last night I received a can of Spam as a gift. (I was going to post the story behind this, but it’s just too complicated for the payoff you’d get.) Which leads to a question – has anyone actually eaten this stuff? I never have, and I’m curious to hear other people’s experiences.
I went onto spam.com and there were some truly scary recipes there: Spam and Turkey Muffins, and Spam and Jam Layered Sandwich, to name two. I feel like I should eat this stuff just to say I’ve eaten it. But does anyone know how it can be prepared to make it palatable? I seem to remember people saying the texture was “spongy,” which doesn’t bode well at all.
Let’s just call it the Words Mean Things Spam Recipe Contest.