Today I baked a lemon pie.
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Adam, have you started watching Martha Stewart again? Was it delicious?
It’s quite good.
I’m detecting faint strains of, “Let the groveling pleas begin.”
Meringue? ‘Cause if it was, my hat is off to you. My last lemon meringue ended up as lemon meringue soup slopped all over the trunk of my husband’s car.
Car trunks can get pretty warm, but overall an oven tends to work better.
The engine might have worked, though. I’ve heard people cook fish that way.